Penne all’Arrabbiata {recipe}

This entry is part 7 of 31 in the series My Italian Kitchen

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We decided to evacuate from our house in light of the hurricane’s intensity. We packed up a few things and headed to Ocklawaha with two dogs. Michael was out of town but flying in. We got a head start and got down there in time to help Karen clear off the patio furniture.

After that was all done we had happy hour.hurricane matthew happy hour

And then it was time for dinner. I volunteered to make pasta. This is another simple variation, this time with the addition of crushed red pepper.

Penne all’ arrabbiata (Angry Penne)

  • 2 cloves garlic, minced (or squeezed through a garlic press)
  • Crushed red pepper, to taste
  • 3 tbsp extra-virgin olive oil
  • 1 large can petite diced tomatoes (or fresh)
  • Parsley
  • Salt

Heat olive oil in a frying pan on medium heat. arrabiata 1Add garlic and red pepper and sauté for 2 minutes. Add tomatoes and cook for 5 minutes. arrabiata 2Sprinkle parsley over pasta added to the sauce.

We didn’t have any parsley but it was still tasty!!

arrabbiata

Series Navigation<< Bucatini all’Amatriciana {recipe}Italian Courses {recipe} >>

About Sheila @ Making the Most of Every Day

I’m a wife, mom, and a homeschool teacher. I’m always behind on housework and paper pile sorting. I’m fond of this crazy life but not of melted cheese. I want to follow hard after God, making each day really count. I like to run, read, cook (and eat!). Thanks for joining along on my journey!

7 thoughts on “Penne all’Arrabbiata {recipe}

  1. I am just loving this whole series! I want to make every single one of them…or I can just come to your house and eat my weight in pasta 🙂

  2. I am so hungry! Almost my lunch break but I don’t want what I packed for lunch, I want this! With a hearty heap of freshly grated Parmesan. Mmm. So, I shared that we aren’t big on tomatoes at my house, but am I correct in assuming that after cooking the can of diced tomatoes for a few minutes, they will turn to sauce? Bear with me, I was at the end of the line when they were doling out common sense. I do cook, although you probably can’t tell from my questions. This looks so good. Can you hear my tummy growling????

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