Pesto Genovese {recipe}
Pesto comes from the Liguria region, where Genova is located, up in the hip flexor of the boot. It is often called Pesto Genovese to distinguish this basil pesto from other kinds of pesto. This raw, cold “sauce” is, traditionally, served over pasta. I also like to use it in chicken salad! (My own personal spin,… Read More