I bought beets and kale at the market that I have wanted to make into a salad I’ve had in a restaurant. When I couldn’t find a recipe, I made my own. It was very tasty! Kale Beet Salad Ingredients 1 medium beet, trimmed 6 cups torn stemmed Lacinato or curly kale 2 tablespoons slivered… Read More
I made a new recipe tonight that is a riff on a Cooking Light recipe. It was so good that I wanted to record it so I could make it again! Pacific Rim Pork with Sesame Noodle Salad Ingredients for Marinade 2 Tbs minced fresh garlic 3 Tbs soy sauce 3 Tbs sherry 3 Tbs… Read More
On Saturday we had supper club. Michael and I have not been able to attend the past few times due to our travel schedule so I was excited to finally be able to participate and I loved the theme: Syrian night. I really like Middle Eastern food! I signed up to make fattoush and homemade… Read More
One of my favorite summertime adult drinks is sangria and my husband makes a good one! Here is what you’ll need: Ingredients: Red wine (Lambrusco is good here but any will do) Brandy Triple sec Sweetener Fruit Cinnamon stick Seltzer water or club soda Procedure Pour the bottle of wine in a large pitcher or… Read More
Last week, I shared a quick, easy meal using chicken sausage. Last night I needed another easy meal so I made a variation of that dish. This time I used beer brats in place of the chicken sausage. It’s what I had in my freezer. I love these kinds of meals because it’s a great… Read More