I came up with this easy yet TASTY recipe (again, no picture! sorry!) which we served over rice. Man was it good. Place chicken pieces (I used legs) in a crockpot. Add soy sauce, hoisin sauce, 2 pressed garlic cloves, grate some fresh ginger (I keep it in the freezer which also makes grating really… Read More
I needed an easy chicken recipe the other night so I was trolling through my favorite website, My Recipes when I found this recipe. The flavors were wrong for what I needed, so I decided to swap out some ingredients and come up with my own version. It came out great! (Sorry I don’t have a… Read More
I’m still on a cooking spree with all the produce I bought at the farmer’s market yesterday. Today I canned more banana peppers and 3 jars of petite diced tomatoes. I cooked up another batch of oven roasted cherry tomato pasta. But the best thing I made today was the cobbler. I’m not sure why… Read More
Yesterday I told you about my trip to the farmer’s market and all the produce I bought. With the tomatoes I made this dish also using eggplant from my garden. [Melanzane is Italian for ‘eggplant.’] This is what I picked from my garden after being gone for a week. The tomatoes are wonderful but the plants… Read More
I need to finish telling my account of our D.C. trip! Where was I? Oh yes… My legs were tired from running up and down the escalator so I didn’t go for a morning run. I knew I would get a lot more walking and stairs this day so I decided to save my energy.… Read More