Black olive pesto

I threw this recipe together in desperation last night after working all day in the garden. I didn’t have any meat defrosted. I wanted pasta (quick! easy!) but I didn’t want to do a tomato sauce. What I really wanted was pesto since I had been planting basil seeds that day but in the absence of fresh basil I thought of sun-dried tomato pesto. But when I went to the pantry I was OUT of sun-dried tomatoes!!

About Sheila @ Making the Most of Every Day

I'm a wife, mom, and a homeschool teacher. I'm always behind on housework and paper pile sorting. I'm fond of this crazy life but not of melted cheese. I want to follow hard after God, making each day really count. I like to run, read, cook (and eat!). Thanks for joining along on my journey!