Last year I participated in the Write 31 Days challenge to write a blog post for every day in October. This year I’ve decided to do it again! My focus this year will be 31 days in My Italian Kitchen.
You can bookmark this page (or use the handy graphic at the bottom of this page to pin so you can find it again!) so you can catch all 31 days. I plan on sharing the easy recipes I first learned to cook when I was in college. I will also share cooking tips, product recommendations and general Italian cooking lore. Won’t you join me in my kitchen?
Day 1 – My Italian Kitchen – Benvenuti! {How to Make Cappuccino at Home recipe}
Day 2 – Italian Cuisine Overview
Day 3 – Types of Pasta and How to Cook Pasta al dente
Day 4 – Spaghetti al Pomodoro (tomato sauce) {recipe}
Day 5 – Puttanesca (recipe)
Day 6 – Amatriciana (recipe)
Day 7 – Arrabiata (recipe)
Day 8 – Courses (recipe)
Day 9 – 10 commandments of Italian cooking
Day 10 – Ragù alla Bolognese (recipe)
Day 11 – Ragu with Pork (recipe)
Day 12 – Ragu Napoletano (recipe)
Day 13 – La Genovese (recipe)
Day 14 – Pesto Genovese (recipe)
Day 15 – Italian Herbs and Spices (recipe)
Day 16 – My Favorite Italian Cookbooks + a Website
Day 17 – Pasta and Peas (recipe)
Day 18 – Pasta and Potatoes (recipe)
Day 19 – Pasta and Beans (recipe)
Day 20 – Pasta and Garbanzo Beans (recipe)
Day 21 – Myth Busters!
Day 22 – Italian Hand Gestures
Day 23 – The BEST Chocolate!
Day 24 – Chicken alla Cacciatora (recipe)
Day 25 – Breaded Chicken Cutlets (recipe)
Day 26 – Pan Fried Potatoes (recipe)
Day 27 – Pizza at Home (recipe)
Day 28 – Spicy Carrots(recipe)
Day 29 – Grilled eggplant
Day 30 – Roasted peppers
Day 31 – Strawberries and conclusion
Thank you for joining me on my journey!
