I got some great tomatillos at the farmer’s market last week and since I delight in salsa verde I wanted to try canning some. Here is the recipe I used. Tomatillo Green Salsa (for canning) (What I actually did 3/29/09)Yield: 8 pints 7 cups chopped tomatillos1/2 cup chopped long green chiles 4 cups chopped onions1… Read More
Michael’s levels are really coming down. He has a Geiger counter and on the first day his levels were somewhere around 100. After a shower that evening it dropped to the 40’s. He is now down near the single digits. Tomorrow he is supposed to get checked out to see if he can come out… Read More
We finished the to do list and the room is fixed up and the prisoner….er….patient…is in there. I thought you might like to see the transformation to our room. Sorry for those of you who didn’t know what it looked like before. I’ll try to post a picture after we restore it to it’s usual… Read More
We are getting ready for Michael to receive his radioactive iodine. The list of things to do to get ready keeps growing! He had his surgery three weeks ago. They removed his thyroid due to papillary carcinoma. He has been off of his medication for a week and his energy is declining. Yesterday we got… Read More
I have a separate herb garden that is closer to my back door so I can pop out and snip the required herb. All I had left after the winter was my ever-increasing thyme patch and some parsley that had self-seeded. I bought basil, oregano, marjoram, peppermint, spearmint, sage, and lamb’s ear (accidentally, I thought… Read More