Tomatillo Salsa
I got some great tomatillos at the farmer’s market last week and since I delight in salsa verde I wanted to try canning some. Here is the recipe I used. Tomatillo Green Salsa (for canning) (What I actually did 3/29/09)Yield: 8 pints 7 cups chopped tomatillos1/2 cup chopped long green chiles 4 cups chopped onions1… Read More