Healthy recipes, Italian cooking recipes and weekly menus for families.
I bought beets and kale at the market that I have wanted to make into a salad I’ve had in a restaurant. When I couldn’t find a recipe, I made my own. It was very tasty! Kale Beet Salad Ingredients 1 medium beet, trimmed 6 cups torn stemmed Lacinato or curly kale 2 tablespoons slivered… Read More
I made a new recipe tonight that is a riff on a Cooking Light recipe. It was so good that I wanted to record it so I could make it again! Pacific Rim Pork with Sesame Noodle Salad Ingredients for Marinade 2 Tbs minced fresh garlic 3 Tbs soy sauce 3 Tbs sherry 3 Tbs… Read More
On Saturday we had supper club. Michael and I have not been able to attend the past few times due to our travel schedule so I was excited to finally be able to participate and I loved the theme: Syrian night. I really like Middle Eastern food! I signed up to make fattoush and homemade… Read More
One of my favorite summertime adult drinks is sangria and my husband makes a good one! Here is what you’ll need: Ingredients: Red wine (Lambrusco is good here but any will do) Brandy Triple sec Sweetener Fruit Cinnamon stick Seltzer water or club soda Procedure Pour the bottle of wine in a large pitcher or… Read More
I’m joining the Blended Blog today in a blog hop where we are sharing our favorite summer food. If you are coming from Christy’s blog, welcome! Summer means lazy, relaxing, hot days here in NE Florida and my favorite foods reflect my attitude of trying to keep things easy (lazy), quick (relaxing) and cool (hot)!… Read More