It’s a new year which means that the holidays are behind us and the resolutions have begun! I’m participating in the health challenge and I find the best way to eat well is to plan ahead.
Here’s the menu for the week:
Monday: stir fry (use up leftover chicken, pork and rice) .
Tuesday: tacos with low carb tortillas
Wednesday: pasta and peas (I don’t think I ever shared that recipe with you! Mental note to take pictures…)
Thursday: pulled pork and coleslaw
Friday: steak and baked sweet potatoes, salad
Simple but it works. What are you cooking this week?