Pasta con Carne di Maiale

Recipe for Pork Pasta


Ingredients:


Onion
Olive Oil
Ground Pork
White wine
Chopped tomatoes
Sage (fresh is best but can used dried)
(Quantities of each vary depending on how big a crowd you are cooking for.)


Saute’ onion in olive oil. Add ground pork and let brown. Add white wine and let evaporate a few minutes. Add canned tomatoes. When almost done cooking, add sage and salt to taste. Serve over pasta cooked al dente.


Want to see a picture? It looks sort of like Bolognese sauce but with chunky tomatoes rather than puree’. It also has a different hue since the pork is “the other white meat.” The sage lends such a distinctive yummy flavor.

About Sheila @ Making the Most of Every Day

I’m a wife, mom, and a homeschool teacher. I’m always behind on housework and paper pile sorting. I’m fond of this crazy life but not of melted cheese. I want to follow hard after God, making each day really count. I like to run, read, cook (and eat!). Thanks for joining along on my journey!

One thought on “Pasta con Carne di Maiale

  1. Oh!! This looks so yummie!!!!
    Yes, I need to show you the granny square technique! It is quite easy, you will see…I have bought a new book with easy directions, I must show you. 🙂 I wish you and your beautiful family a Thanksgiving day full of the Lord’s Blessings! xo
    Louise

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