Pineapple Soy Pork Scallopini

Chops on the grill

This recipe came about because I had pineapple juice I wanted to use up from the champagne punch from our Christmas Eve party. It was quick, easy and very tasty!

1 cup pineapple juice
1/2 cup soy sauce
1/4 cup mirin
1/4 cup white wine
2 garlic cloves, sliced
pork scallopini (I made 8) or thin cut pork chops

Place first 5 ingredients in a large bowl or zip lock bag. Add meat to marinade and allow to sit 10-30 minutes. Grill until done. Place marinade in a small saucepan and cook until reduced.

Cook the marinade to make it safe to eat.
Serve the chops with sauce and your favorite sides. I served it with roasted cauliflower. 
Roasted cauliflower is an easy side dish. 

Enjoy!

Linking to Skip to My Lou’s Made by You Monday
Skip To My Lou

About Sheila @ Making the Most of Every Day

I’m a wife, mom, and a homeschool teacher. I’m always behind on housework and paper pile sorting. I’m fond of this crazy life but not of melted cheese. I want to follow hard after God, making each day really count. I like to run, read, cook (and eat!). Thanks for joining along on my journey!