|Chops on the grill|
This recipe came about because I had pineapple juice I wanted to use up from the champagne punch from our Christmas Eve party. It was quick, easy and very tasty!
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup mirin
1/4 cup white wine
2 garlic cloves, sliced
pork scallopini (I made 8) or thin cut pork chops
Place first 5 ingredients in a large bowl or zip lock bag. Add meat to marinade and allow to sit 10-30 minutes. Grill until done. Place marinade in a small saucepan and cook until reduced.
|Cook the marinade to make it safe to eat.|
|Roasted cauliflower is an easy side dish.|