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| Chops on the grill |
This recipe came about because I had pineapple juice I wanted to use up from the champagne punch from our Christmas Eve party. It was quick, easy and very tasty!
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup mirin
1/4 cup white wine
2 garlic cloves, sliced
pork scallopini (I made 8) or thin cut pork chops
Place first 5 ingredients in a large bowl or zip lock bag. Add meat to marinade and allow to sit 10-30 minutes. Grill until done. Place marinade in a small saucepan and cook until reduced.
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| Cook the marinade to make it safe to eat. |
Serve the chops with sauce and your favorite sides. I served it with roasted cauliflower.
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| Roasted cauliflower is an easy side dish. |
Enjoy!
Linking to Skip to My Lou’s Made by You Monday
