Pasta and Beans {recipe}

This entry is part 19 of 31 in the series My Italian Kitchen

Come spend 31 days in my Italian Kitchen with me and learn to cook delicious but easy recipes!

You might be familiar with today’s recipe, Pasta e Fagioli (pasta and beans), from the Olive Garden. My recipe is NOT a copycat recipe. This classic, Neapolitan dish utilizes inexpensive ingredients to make a delicious, filling meal! This version contains no meat and only white beans.

Pasta with Beans {Pasta e Fagioli}

This is *THE* recipe that captured my husband’s attention before we were even dating. He was helping my at-the-time boyfriend work on his car. I was inside my little apartment cooking lunch. Since it’s easier to make this for two to three people than it is for one person, I stuck my head outside and asked if they were interested in lunch. As Michael tells it, he thought: “Man, this guy is lucky to have a girlfriend who can COOK!” Little did he know that he would one day marry me! I’ve made this for him many times since!

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1 celery stalk, shredded or minced (or 1/4 tsp celery salt, powder, seed)
  • 1 small tomato or ½ large, cut in large chunks
  • 2 cans navy beans (or cannellini, or great northern), drained and rinsed
  • 1 bunch parsley
  • ½ box broken spaghetti or tubetti

Procedure

Start with a swirl of extra virgin olive oil. Heat, then add garlic and celery and after a minute or two, the tomato. Saute for a little bit and then add the beans. Add water to cover.

Pasta e Fagioli (pasta and beans) is a classic Italian dish!

In the meantime, break up half of box of spaghetti into one inch lengths. Pasta e Fagioli (pasta and beans) is a classic Italian dish!

When water is boiling, add spaghetti and season with salt. NEVER add salt at the beginning; it will harden the beans. Stir, stir, stir to prevent pasta from sticking to the bottom of the pan. When pasta is al dente and water has mostly evaporated it is done. It should be soupy but not watery. If it’s getting too dry, add some water. Serve immediately with diced onion and sprinkle with black pepper.

Pasta e Fagioli (pasta and beans) is a classic Italian dish!

Buon appetito!

If you like this recipe, check out these similar dishes: Pasta e Patate and Pasta e Piselli.

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About Sheila @ Making the Most of Every Day

I’m a wife, mom, and a homeschool teacher. I’m always behind on housework and paper pile sorting. I’m fond of this crazy life but not of melted cheese. I want to follow hard after God, making each day really count. I like to run, read, cook (and eat!). Thanks for joining along on my journey!

2 thoughts on “Pasta and Beans {recipe}

  1. I’ve never heard of this one! My mother talks about how she was raised on pinto beans and cornbread, and my dad on red beans and rice… so it makes sense there would be a white beans and pasta variation for a cheap and filling meal. It looks like something my kids would love. I’ll have to tell them about it.

    1. My dad was raised on pinto beans and cornbread! My Italian mamma learned to make it so I was raised on it too! Love it! *and* red beans and rice! I learned that one when I was already married though. Dad didn’t like rice so we didn’t get it very often.

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